How Blending Water for Vodka can Save You Time, Stress, and Money.
The malt mash is leached out 3 times with water during the Mash Tun prior to the sugar solution is cooled inside a cooler. The very first time, very hot water in a temperature of all over sixty five °C is used. The second time, the temperature is already 80 °C. The last time, the temperature is elevated to Virtually boiling position (95 °C).Seve